junior sous chef seeking work in the UK

Available
I have achieved a lot of skills in my current role as a sous chef. And have gained experience working in several cuisines, Italian, French, Australian, Greek and Inter continental cuisines.

I create and adjust menus, manage cost for in sub recipes in food production, as well as improve quality of food. which makes customers happy and keep them coming back for our food and services.

More so i have a lot of ideas to share with the head chefs that will contribute to the success of the buisness in the future

Serial No: 151482
Skills keywords: Junior sous chef
List Of Qualifications & Related Skills:

Bachelor Degree in hotel management.
planning new menu.
managing budgets and cost control.
leading and managing a team to provide quality service to customers.
implementing the HACCP and following the food hygiene procedures

Interests & Hobbies:

reading and research
gymning
worship

Previous Employment Details:

SHERATON GRAND HOTEL DUBAI (2016-2018)

THE COFFEE CLUB (2018-2020)

PIPELINE RESTURANTS( current employment)

Current location:  United Arab Emirates - View on map
Nationality: cameroon
Preferred Sector of Employment:  Hotel and Catering, General Management
Spoken languages: english
Location I am interested in working: United Kingdom