Junior sous chef/chef de partie

My desire to work, learn and motivate others to achieve a common objective makes me a perfect candidate. My approach and attitude towards my job, my willingness to accept and accommodate changes. Skills alone are not enough but skills and adaptability together with willingness to learn
Serial No: 144583
Skills keywords: culinary excellence, excellent cooking skills, food hygiene, inventory control
List Of Qualifications & Related Skills:

PIC level 3 food hygiene
Employee of the year 2018
World Economic Forum Outstanding Service delivery
LG home chef certificate
Employee of the month nominations
Kitchen apprenticeship certificate

Interests & Hobbies:

Football, cooking, traveling, sports, reading, history

Previous Employment Details:

Marriott (chef de Partie) 2019 till date Dubai
(geales Restaurant :fish and seafood)
Hilton hotels & Resort (commis) Abuja
(Zuma restaurants)
Hampton by Hilton (task force/team support) Dubai
Hilton Garden inn Dubai

Current location:  Dubai, United Arab Emirates - View on map
Nationality: Nigerian
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, customer service
Spoken languages: English language
Location I am interested in working: Anywhere