I have 5 years of experience as a continental chef. Currently working as Demi chef in Dubai.
Earlier i had worked with big brands like Marriott and Radisson hotels.
Always ready and keen to Learn about new food and recipes.
Apart from that gym & playing guitar
2018 i started my career with Radisson Blu hotel. After one and half year.
2019 i worked with Sheraton by Marriott.then after one year in.
2020 i worked with ITC hotels.
In 2021 i shifted to Dubai as demi chef in an fine dine restaurant.
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