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Highly skilled chef

I am currently available for work
" Trained with the best chefs, I'm able to do a author cuisine achieving the clients demands. "
Serial No: 114780

List top 5 skills: kitchen management, tourism
Qualifications and Skills:

Tourism: kitchen production and management

Previous Employment Details:

2015-Present Line cook extra - Hotel Intercontinental, Lisbon, and Sheraton, Cascais;
2018-2019 - Chef in Taberna Lisboa, Belgium;
2013-2015 - Line Cook in Quinta do Perú, Setúbal;

Salary & Package Expectations: 


Notice Period: 


Interests & Hobbies:


Current location: 

Setúbal, Portugal - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, portuguese

Locations I am interested in working: