B.Sc in Catering Science and Hotel Management
Skills: Food Production, Event Management
MBA in Marketing and Finance
Skills: Brand Promotion and Marketing
Basketball, Adventure Sports, Guitar
1. Hotel Associate- Marriott, Jaipur, India
(Kitchen Department: Inventory, Food Production, Quality Check
Front Office: Guest Relation, Reservations)
2. Chef - Sunriver Resort, Oregon, USA
Responsible for all the professional kitchen works and maintaining different kitchen lines per the requirement. Managed to achieve great results and served to high standards.
Food Costs, Food Hygiene and Management, and Culinary Arts with different cuisine.
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