I'm national diploma holder in food and beverage management
1.food production and presentation.
2.Food cost analysis and reporting.
3.food hygiene and safety
4.alacarte and banqueting menus production.
5.staff mentorship and development
6.food procuring procedures and storage methods
Head chef (from July 1st 2017 to date)
Sous chef(from 2013 Dec 1st to June 10th 2016)
Junior sous chef(from Dec 2012 to Dec 2013)
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