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Head Chef seeking international work

I am currently available for work
" With over 17 years global cooking and hospitality experience, I am classically trained (in London and Seychelles). I successfully started, developed and managed my own restaurant in Cape Town, South Africa for over 7 years - managing a staff brigade of over 30. To broaden my skills during lockdown, I am currently completing an online nutritional course.

My cooking philosophy is less is more. My cooking technique is refined and globally inspired. As a chef, my standards are very high, and I work well under pressure. "
Serial No: 115747
(09/27/1978, male)
List top 5 skills: chef; business owner, culinary excellence, head chef, international chef, restaurant owner
Qualifications and Skills:

Head Chef
Culinary expertise
International Michelin star experience
Restaurant management
Staff management

Previous Employment Details:

Mink & Trout - restaurant owner: managed full front of house staff brigade as well as kitchen staff. Developed all dishes from concept to execution, including costings and product sourcing.

Mont Rochelle - Head Chef: Ran the kitchen across all functions to provide culinary services throughout the day. Including staff management, food costings and catering events.

North Island, Seychelles - Executive Sous Chef: Managed 2 kitchens to provide world class culinary experience for high net worth clients

Salary & Package Expectations: 

7000 USD per month

Notice Period: 

1 week

Interests & Hobbies:

Hiking, trail running, surfing, gardening

Current location: 

Western Cape, South Africa - View on map

Nationality: 

South Africa

Preferred Sector of Employment: 

Hotel and Catering, General Management

Spoken languages: 

Afrikaans, english

Locations I am interested in working:

Anywhere