-Culinary expertise.
-Decision making.
-Attention to detail.
-Communication.
-Cleanliness
-Teamwork and creativity
-Time management.
Cooking, playing football, learning new skills and cultures from the team that I work with, and making new friends.
currently in Kuwait as a Head chef in a pizzeria restaurant.
sous chef in solo Napolitana in Kuwait.
Chef de Partie in Ora Japanese tapas in Kuwait.