My solid education, commitment, and ongoing professional development are outlined on the attached document. I look forward to the opportunity to learn more about becoming a Employee and to discuss how I can contribute my strengths at your firm.
RESTAURANT MANAGER Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant’s good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads). Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations.
Music. A musician's soul is not gifted to everyone, but a musician's journey of creativity requires both discipline and dedication.
Gardening is my hobby for sure. It brings me to God's nature, plants flowers seeds vegetables fruits on mother Earth.