1. Secondary School Certificate (2009)
2. Higher Secondary School Certificate (2011)
3. Professional Chef Course (2013)
4.Kitchen Management Course (2015)
5.Food Safety & Sanitation Course HACCP (2017)
Present Employer: Royal Kitchen Restaurant, Dhaka, Bangladesh
( 1st Sept 2020 to Present as a Sous Chef)
Past Employer: Senang Bowl Restaurant, Chittagong, Bangladesh
( 1st July 2019 to 31st March 2010 as a JR Sous Chef)
Past Employer: Secret Recipe Bangladesh ( Malaysian Chain Restaurant), Dhaka, Bangladesh
( 1st Dec 2019 to 31st May 2019 as a Demi Chef)
Past Employer: Pappa Roti ( Malaysian Chain Restaurant), Dhaka, Bangladesh
( 1st Feb 2016 to 31st Oct 2017 as a Commis 1st)
Past Employer: The Royal Chulan Hotel, Damansara, Malaysia
(25th Jan 2015 to 21st Jan 2016 as a Commis 3rd)
Past Employer: Six Season Hotel, Dhaka, Bangladesh
( 10th Feb 2014 to 10th Jan 2015 as a Commis 3rd)
Past Employer: Biman Flight Catering Center, Dhaka, Bangladesh
(8th Dec 2013 to 31st Jan 2014 as a Intern Cook)
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