Gifted Chef de Partie seeking work in UK

I am currently unavailable for work
" I’m a hardworking and caring individual eager to learn more about the community through food and story. I have a varied resume that only proves my curiosity and dedication to success in any field I work. "
Serial No: 131914
Skills keywords: animal care, chef de partie, cook, non profit/ngo
List Of Qualifications:

American cook with experience working in different culinary environments (chef de partie, backcountry camp cooking, catering, private).

Interests & Hobbies:

I love trying new things! I used to play roller derby and still love to roller skate in my free time. I love film, reading, and finding new music. Snowboarding in the winter. And I love cooking.

Previous Employment Details:

Chef de Partie at Turtle and The Wolf, a modern upscale American restaurant located 30 min from NYC Nov 2021- present. Private backcountry camp cook at Hells Canyon Outfitters in Idaho during elk hunting season in August- October 2021 preparing breakfast lunch and dinner over a campfire for hunters and staff. Hurricane Dorian disaster relief in The Bahamas with All Hands and Hearts July 2020- December 2020.

Current location:  New York, United States - View on map
Nationality: American
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, customer service
Spoken languages: english
Location I am interested in working: Asia, Australia, Bahamas, The, British Virgin Islands, canada, Europe, Germany, Iceland, Ireland, Italy, Korea, (South) Republic of, maldives, Mexico, Netherlands, new zealand, Northern Ireland, Northern Ireland, Norway, Oceania, Puerto Rico, Scandanavia, Scandinavia, South Africa, spain, Sweden, switzerland, Thailand, United Kingdom, Virgin Islands, U.S.