Bachelor of medicine and Bachelor of Surgery
What inspires me the most is how food brings people together and tells stories. Sharing the rich flavors of African cuisine and continental cuisines and seeing the joy it brings to others keeps me passionate about what I do.
These are some of my hobbies：
Exploring New Recipes
Cultural Cuisine Research
Photography
Volunteer
Cooking
Team Leadership
Time Management
Menu Planning
Problem-Solving
Budgeting and cost control
Adaptability
I am a Ghanaian chef residing in China, passionate about sharing the rich flavors of African cuisine and continental cuisines with a global audience. As a Christian, my values guide my commitment to excellence, creativity, and service. My goal is to expand my culinary expertise and establish a unique dining that bridges African and international cultures.
