Bsc. Food service management
certified culinarian by the American culinary Federation (ACF)
Reading, cooking, writing short stories and poetry.
Range cook- july 2021 to present- assist in the completion of sushi rolls.
complete done to order meals
participate in catering event
act as an assistant to chef
trainee cook- May to july 2020- complete done to or meals ( breakfast, lunch , sometimes dinner)
assist in catering events
apprentice cook February to may 2020- assist in making lunch orders,
Prepping items to be used in service
maintain a clean working environment
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