I have 2.4 years experience in seafood manufacturing and exporting company as a food quality controller . And I have already completed The level 3 certification in HACCP . Then I’m very interested to work in a food based industries. I can do my best for the company in the basis of quality of the food.
HACCP Level 3 qualification
Bachelor’s in microbiology
2.5 years of experience in seafood industry
Computer skills
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