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+44 (0) 2079890750
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I believe my educational background and experience would be a valuable asset to the company. I have an extensive experience opening and managing F&B outlets, building relationships with clients, customer and end users. I believe that I am a people person, therefore always look for opportunities to lead, motivate and bring people together through common goals and interests. I have an experience working both in fine dining establishments as well as managing cafeterias and coffee shops, leading and executing projects from start to finish. I am a fast learner with a positive outlook on life. I have managed a big number of outlets, built teams, was constantly involved in internal daily operations as well as business development, marketing and branding. I am self motivator and adapt to well to situations and company cultures trying to bring a fresh eye to existing procedures and processes, never stop learning and studying to grow personally and professionally.
Hospitality Management
Project Management
Restaurant Management
Events Management
Business Development
Marketing and Branding
Retail Operations Management
Staff training
Menu Development, Cost Control
I\'m a very curious person and find interest in different aspects of life. I\'m interested in creative writing, play instruments such as piano and drums, do yoga and kickboxing to keep myself fit. I like to cook and spend a lot of time studying online and reading books & articles. I believe there is no end to learning and exploring the world.
Operations Manager + Retail Operations Manager
(June 2018 - July 2020)
Managed teams in 20+ outlets, such as hotel and hospital staff cafeterias, coffee shops.
Responsible for smooth daily operations, maintaining good relationships with clients, building and growing teams, marketing and branding, business development.
Sales Manager
(December 2016 - April 2017)
Responsible for maintaining and growing customer base; negotiating contracts, ensuring customer satisfaction.
Assistant F&B Manager
(July 2013 - November 2016)
Responsible for all F&B operations under observation of the manager - restaurant, bar, 2 staff cafeterias.
Relaunched and managed fine dining restaurant, organized events for up to 300 people. Created seasonal menus, designed all marketing collateral, introduced take away service, was in charge of food & equipment ordering, cost control and weekly&monthly reports.
Skills Provision Limited | T: +44 (0) 2079890750 | E: enquiries@skills-provision.com | Registration Details
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