I suggest myself for the position of Outlet Manager / Restaurant Manager as I believe in my skills and knowledge which I gained in past career working in various locations and with good properties. If I\'m been considered for this position, then I would take this as an opportunity to further develop my knowledge, skills and contacts.
A hotel professional with over 14 years of experience in food and beverage department, a Post Graduate Diploma in Hotel Management.
Good Communication skills
Leadership Qualities
Analytical skills
Budgeting and forecasting
Salesmanship
Training skills
Cooking
Teaching
Making New friends
Legado Hotel and Convention Center (Now Manipal Inn)
F&B Operation Manager- December 2019 to March 2020 ( Till Lockdown)
Classic Sarovar Portico Thiruvananthapuram
F&B Manager - June 2019 to November 2020
Raviz Center Point, Dubai
Restaurant Manager - June 2018 to March 2019
Apollo Dimora, Thiruvananthapuram
F&B Manager - March 2016 to January 2018