BA in Culinary Arts
ServSafe Food Manager Certified
Exploring new food and cuisines, baking, running and reading.
Bazaar Meat, 2022- Current, Line Cook working various stations. Food preparation, presentation, plating and service.
Kendall College Dining Room, Jan 2021- Dec 2021- Teaching Assistant in Dining Room open to customers.
Smyth+ The Loyalist, 2020- Line Cook, Preparation, Presentation and Plating.
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