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F&B services professional seeking Employment in UK

I am currently available for work
Serial No: 100709
(05/07/1977, male)
List top 5 skills: Hotel management qualification,, restaurant supervisor, senior waiter,
Qualifications and Skills:

Post graduate Certification in Tourism management.
Bachelor of Hotel Management.

Previous Employment Details:

CARNIVAL, UK -. (One of the World’s leading international cruise liner with global operations.)
Date: 26/11/’11 TO till date.
Position Held: Waiting staff- Restaurant /Public Area food facilities. (Restaurant staff/Duties of include Adherence to Environmental/International marine safety & security/ tourism management aspects.)

Key Areas: Working as a Crew Member of one of the world’s leading cruise line brands-CARNIVAL, UK; actively involved in restaurant team as waiter performing duties in restaurant, Public Area - food, beverages,Dietary related services to passengers,
Regularly taking part in public health,safety,International marine safety/security trainings and implementation as part of job profile.Providing tourist information of each port of call as per scheduled itinerary including regional highlights on Food/culture and economical aspects;
Escorting tours so as to facilitate the tourists with vital information for an enjoyable holiday destination experience. Programmes promoting and encouraging World Tourism Organisation, UNESCO- global cultural integrity and social welfare by encouraging tourists for Green /sustainable tour excursions.
Duties include of a certified seaman under STCW 2010- INDIAN GOVT. SEAMEN REGULATIONS, BERMUDA STATE FLAG MERCHANT NAVY SEAMEN REGULATIONS seafaring crew responsibilities towards passengers, merchant vessel operations at sea,ports,port of call anchoring operations.

TAJ WESTEND- a Taj luxury hotel-Bangalore.
Date: 13/06/’05 to 20/11/’11.
Position Held: Guest service Associate-Butler service/In Room Dining (Co-coordinator-food production/service)

Key areas:
Restaurant operations: Theme Parties, Late night Buffet (weekend special.),
(Mynt-All Day Dining, Masala Klub-Contemporary speciality Indian restaurant.)

Banquet operations: Institutional, Industrial catering, Private receptions, Conference facilitation catering, Training programmes, Outdoor catering and Team building workshop activities, Theme parties.

Butler/ In Room Dining services: Guest Feedback System ,Guest satisfaction tracking system., Guest relations .
Meeting guest requests including dietary needs(allergies, protein, vitamin ,gluten restrictions etc.,),catering the needs of different nationalities..
Meeting guest preferences. Facilitating advance order requests.
Providing nutrition based meals, Take away meals/ Ready meal service.

B.J.N HOTELS., Bangalore.
Position Held: Senior supervisor.
Responsible for restaurant operations, Out Door Catering, Staff schedule, Guest relations, Managerial functions.
Date: 18/11/’04 to 13/06/05.

Current location: 

Karnataka, India - View on map



Preferred Sector of Employment: 

Hotel and Catering, customer service, Travel and Tourism

Spoken languages: 


Locations I am interested in working: