Expert Concept Development Chef

I am currently available for work
Serial No: 85582
(05/12/1966, male)
Skills keywords: executive chef, food and beverage, indian cuisine
List Of Qualifications:

Diploma in Hotel Management & Catering Technology

Previous Employment Details:

Partner & Culinary Director -Food Wise : Conceptualized, designed and consulted Startup of for various home grown Restaurant
/Patisserie / Café concepts in the UAE. Developed a complete range of premium marinated Ready to Cook Fresh Seafood products. Development of Straight and Blended Spices for Retail & HORECA.
Corporate Chef- George V Leisure & Hospitality: F&B Management of the 5 premium outlets of the company. Managed production of Two Restaurant Bar Lounges, Two 75+ cover Coffee lounges, One 100+ cover modern Japanese restaurant. Developed Menus & SOPs, Trained staff, Created concepts for expansion.
General Manager & Chef-Choice Canning Pvt Ltd: Developed RTC meal kits consisting of quick frozen Prawns, Sauces, Pasta/Noodles and
Veggies, ready to cook as a gourmet meal in 7 minutes, currently sold in USA, South America & Asia

Current location: Dubai, United Arab Emirates - View on map
Nationality: India
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, Retail Wholesale and Purchasing
Spoken languages: Arabic, english, Hindi, Malayalam, spanish, Tamil
Location I am interested in working: Denmark, Europe, Germany, Hong Kong, (China), Netherlands, Norway, Sweden, switzerland
List the countires you have a visa to work in: India, United Arab Emirates