Qualifications: 2:1 in BSc Dietetics (Hons)
Level 2 Award in Food Safety and Catering
Double Distinction Merit in BTEC Extended Diploma in Applied Science
5 GCSE's including English and Maths
Audit and evaluation of work / service development
Teaching and training / presentation skills
Organisation and time management
Trustworthy team member
Supportive and approachable
High emotional intelligence
Airedale General Hospital (January 2018 - current date)
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