I have 3 years experience in working as a dietitian in Stroke which enabled me to gain experience of oral and enteral nutrition. I also have significant outpatient experience with conditions such as oncology, weight management, diabetes, IBS and FODMAPs, liver, dementia and Coeliac Disease.
Not only am I passionate about this job role but I believe I possess skills and qualities which are essential for this role.
Qualifications: 2:1 in BSc Dietetics (Hons)
Level 2 Award in Food Safety and Catering
Double Distinction Merit in BTEC Extended Diploma in Applied Science
5 GCSE\'s including English and Maths
Skills:
Multidisciplinary working
Multilingual
Audit and evaluation of work / service development
Teaching and training / presentation skills
Organisation and time management
Trustworthy team member
Supportive and approachable
High emotional intelligence
Watch TV, read nutrition magazines (Complete Nutrition and Network Health Digest), travel, enjoy cooking, watching YouTube videos, reading books, spending time with family and friends
Airedale General Hospital (January 2018 - current date)