Experienced and International Cuisine Chef

I am currently available for work
" I have more than 10 years of experience, in several different countries and different cuisines. "
Serial No: 114786

Skills keywords: kitchen, kitchen management
List Of Qualifications:

Graduated in Kitchen production and Management;

Previous Employment Details:

2018-2020 - Head Chef - Porta O'Lado Brunch and Cordoaria Restaurant, Portugal;
2017-2018 - Sous Chef - Palácio Pestana Small Luxury Hotel 5 Stars, Portugal;
2017 - Sous Chef - Vilalara Thalassa Hotel 5 Star Fine Dining, Portugal,

Current location: Braga, Portugal - View on map
Nationality: Portuguese
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, french, portuguese, spanish
Location I am interested in working: Anywhere