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Experienced and International Cuisine Chef

I am currently available for work
" I have more than 10 years of experience, in several different countries and different cuisines. "
Serial No: 114786

List top 5 skills: kitchen, kitchen management
Qualifications and Skills:

Graduated in Kitchen production and Management;

Previous Employment Details:

2018-2020 - Head Chef - Porta O'Lado Brunch and Cordoaria Restaurant, Portugal;
2017-2018 - Sous Chef - Palácio Pestana Small Luxury Hotel 5 Stars, Portugal;
2017 - Sous Chef - Vilalara Thalassa Hotel 5 Star Fine Dining, Portugal,

Salary & Package Expectations: 

35K/Y

Notice Period: 

no

Interests & Hobbies:

gastronomy.

Current location: 

Braga, Portugal - View on map

Nationality: 

Portuguese

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, french, portuguese, spanish

Locations I am interested in working:

Anywhere