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Executive sous chef seeking job in Saudi Arabia

I am currently available for work
" All together I have 22 Years of experience in Hospitality Industry, ( Including overseas experience), I would like to share my experience with
You, but obviously I will also get chance to learn new things from you
It would be very great if got a chance to work with your organization,
I m sure I will prove my self to be an Asset to your organization.

, "
Serial No: 115780
(09/28/1971, male)
List top 5 skills: food analyst, food cost, food operations, menu planing,  menu development
Qualifications and Skills:

SKILLS :-Food Analyst, Menu Planner, Cost controler, Menu Designing
Menu Development, Menu Engineering.
QUALIFICATION:- Diploma in Hotel Management ( 3 Years)

Previous Employment Details:

Adlabs Imagica - 7 Years ( Currently working)
Svada Banquets - 1 Years ( Mumbai)
Cafe Ceramique - 2 Years ( UAE)
Mocha - 5 years ( Mumbai)

Salary & Package Expectations: 

12 lakhs

Notice Period: 

One Month

Interests & Hobbies:

Exploring new thing
Food vlogging
Exploring new places
Interaction with people

Current location: 

Maharashtra, India - View on map



Preferred Sector of Employment: 

Hotel and Catering, Travel and Tourism

Spoken languages: 

english, Hindi

Locations I am interested in working: