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Executive Sous Chef Seeking Employment in Europe

I am currently available for work
Serial No: 49935
(12/31/1987, male)
List top 5 skills: executive chef
Qualifications and Skills:

Creative menu design
Excel in purchasing
Strong leader and mentor
Excellent work ethic

Previous Employment Details:

Exec. Sous Chef AVI Food systems. 5+years Managing $3.5 mil account. Menu design, managing 20+ employees, ordering and execution of large menu, execution of contract catering, maintaining excellent safety standards and practices, opening and transitioning new accounts.
Sous Chef Lake Club Country Club 3+ years. Running members dining room (50-200)covers a night, catering approx $100,000 a year. Built menu and POS system.
Cook Various Resturants 2+ years Mountaineer Race track and casino, Eleven, Steamers Stonewall Tavern. Basic lone cook duties, saucier for casino (4 seperate resturants)

Current location: 

Ohio, United States - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 


Locations I am interested in working:

Europe, France, Germany, Ireland, Italy, new zealand, United Kingdom