Executive sous chef / Head chef

because i have been work different 5 star resorts and different countries
Serial No: 144700
Skills keywords: Executive sous chef, head chef
List Of Qualifications & Related Skills:

Culinary department

Interests & Hobbies:

Cooking. fishing

Previous Employment Details:

I have been worked in Como parrot cay resort in Turk and Caicos island.
- Six senses krabey island resort in Sihanouk ville Cambodia
- Mandarin Oriental Canouan island in Saint Vincent and grenadines

Current location:  Sihanoukville, Cambodia - View on map
Nationality: Cambodian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anguilla, Antigua & Barbuda, Australia, Bahamas, The, Caribbean, the, Cayman Islands, new zealand, United Kingdom