Executive Pastry Chef seeking opportunity abroad

Available
I have strength in flexibility to adapt to new challenges, colleagues and guests in service. Always my focus is on Customer Experience Excellence, investing my team, tools and resources to achieve that goal consistently.
Serial No: 159443
Skills keywords: bakery, chef of cuisine, cookery, pastry chef, trainer
List Of Qualifications & Related Skills:

Effective Communicator
Efficient Event planner
Effective Trainer
Pastry Production
Bakery Production
Cookery Production
Effective Coach
HACCP Manager
Food Safety Manager
Safe Work Environment Manager
Chef Manager

Interests & Hobbies:

Travel to discover great locations for new culinary experiences.
Pastry and cookery experimentation.

Previous Employment Details:

Mariot Group Executive Chef Manage and maintain Food Service quality standards for all outlets.
European International College oversee events food production, hospitality management and culinary training.
Sheikh Palace Abu Dhabi Oversee production of European and Arabic Pastries.

Current location:  Abu Dhabi, United Arab Emirates - View on map
Nationality: French
Preferred Sector of Employment:  Hotel and Catering, education and training
Spoken languages: Afrikaans, english, french
Location I am interested in working: Anywhere
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