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Executive Chef with wealth of knowledge

I am currently available for work
" I'm a self-directed professional Chef, who utilizes the wealth of knowledge gained during 20+ years of experience in the hotel and restaurant industry, creating a valuable environment.
My knowledge and experience can support the team to get revenue and guest satisfaction for the benefit of the company if you'll need my ability in the future "
Serial No: 115756
(01/29/1968, male)
List top 5 skills: executive chef, head chef, international chef, Italian cuisine
Qualifications and Skills:

Attention to details
Quality of food
Control labor cost
Food safety and HACCP Certificate
Menu engineering
Product selection
Inventory management

Previous Employment Details:

April 2019- Present Executive Chef Marriot group
September 2016- May 2018 Executive Sous Chef/Chef de Cuisine Seabourn Cruise Lines
April 2012- July 2016 Executive Chef Accor Group
June 2011- July 2012 Head Chef IHG Group Taiwan
March 2011- May 2011 Chef de Cuisine consultant One&Only Group
January 2005-December 2010 Executive Sous Chef SAAD Group Saudi Arabia

Salary & Package Expectations: 

7000 $ net

Notice Period: 

2 months

Interests & Hobbies:

Dinner out, photography, scuba diving

Current location: 

Nagano, Japan - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, french, italian, spanish

Locations I am interested in working:

Asia, Bahrain, Cambodia, Europe, Indonesia, Japan, Korea, (South) Republic of, Malaysia, Middle East, Oman, qatar, saudi arabia, Taiwan

List of countries I have a visa to work in:

Italy, Japan