Executive Chef seeks overseas employment

Available

My international experience as EXECUTIVE CHEF, DIRECTOR OF CULINARY OPERATIONS, RESTAURANT CONSULTANT and CULINARY ARTS TEACHER, includes a MICHELIN STAR restaurant in Europe, a HOTEL-CASINO and other operations in different countries of South America, an ECO-RESORT in South East Asia, many concepts in the US, ( MIAMI BEACH, NEW YORK CITY, CHICAGO and FLORENCE, - SOUTH CAROLINA - ), and as CULINARY ARTS TEACHER in Asia as well
I speak and read ENGLISH, SPANISH, ITALIAN and PORTUGUESE languages, with a basic understanding of FRENCH language.

Serial No: 115777

Skills keywords: culinary excellence, executive chef, good leadership, good management, management

List Of Qualifications & Related Skills:

Superior culinary skills, very advanced international cuisine knowledge, unique techniques, strive to perfection, high level management, permanent professional development, food safety, budget constraint, P&L detail, goal-oriented, great guest satisfaction interaction, company ambassador, inventory control and rotation, portion control, consistency, action planning & executing, staff performance improvement, talent aquisition, hiring, training and coaching, labor and food cost, waste management, ordering policies, cleanliness, equipment maintenance scheduled, BOH and FOH hygiene, etc.

Interests & Hobbies:

Read, listen to music, and play sports.

Previous Employment Details:

I was Head of the Culinary Department, Executive Chef and Culinary Arts Teacher.

Current location: Argentina - View on map

Nationality: Argentina

Preferred Sector of Employment: Hotel and Catering, other

Spoken languages: DPANISH, english, french, italian, portuguese

Location I am interested in working: Anywhere

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Executive Chef seeks overseas employment

List Of Qualifications & Related Skills:

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