Focussed and Highly motivated professional with 15+ years of experience in Gastronomy or F&B Management seeking to put excellence on a daily basis.
Multilingual and Capacity of work under pressure and to adapt myself in any environment.
Hotel Management degree
Fluent Spanish, English and Italian
F&B Sanitation formation
Advance Cooking skills
Leadership
Gastronomic financial Skills
Adaptable
Club Naco (F&B Director/Ex. Chef) From 02 June 2022 - Current
Responsible of all Sales Spots at the Club such as Restaurants, Discotec and Catering Areas
Menú Modifications and Costs, All F&B personal supervision
Chef Xpress (Executive Chef) 2013-2022
Mass Production of Food Company (2,000 to 2,500 rations per day)
Production and Logistic Responsible
Menú Creation
Purchases and Inventory Coordination
Staff training coordination
Saint George School (F&B Manager) (2009-2013)
Responsible of site Restaurant up to 700 pax per day
Purchases Coordination
Menú Creation and Modifications
Following of Special Needs in Menú (Vegan, Vegetarian, Lactose free etc)
Cashiers Closings Reponsible
Family
Tennis
Exercise
