Enthusiastic Chef seeks work in UK

" I am an enthusiastic and skilled individual in my field with readiness to give my best, with a set record of delivering excellent meals to guests accompanied with kitchen managerial skills such as food costing, stock and staff management and speed, i am a fast learner with ability to adapt quickly to new environment and work settings, i am an asset to any organization as i work with tenacity with an excellent mindset and good knowledge of my job.I am a team player with great inter-personal and communication skill which helps to work cooperatively with other individuals.I look forward to working internationally to gain more exposure, training while giving my best productively to any company I find myself working with. "
Serial No: 136743
Skills keywords: chef de partie, sous chef
List Of Qualifications & Related Skills:

5yrs work experience as Executive chef, sous and chef de partie, expertise in Continental,Mediterranean and Asian cuisine
Bsc Economics
Diploma in continental culinary arts

Interests & Hobbies:


Previous Employment Details:

January 2018: Chef De Partie The Signature Restaurant,Filmhouse Imax,Lekki,Lagos

January 2019: Sous Chef, The Signature Restaurant,Filmhouse,Imax, Lekki

January 2021: Senior Sous, Ebonylife Place;Turaka lagos,Popina Lagos Jinja Victoria island, Lagos.

February 2022: Executive chef,Landmark Resort and Hotel ,Victoria island,Lagos

Current location:  Lagos, Nigeria - View on map ?>
Nationality: Nigerian
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: canada, maldives, Netherlands, Seychelles, Swaziland, switzerland, United Arab Emirates, United Kingdom, United States