# B.sc ( Accounting Education )
# Basic food safety and hygiene
# computer appreciation training
# high school certificate
Ready, swimming, dancing
Asia in wok restaurant, (2015-2017) worked as a kitchen helper; receiving items and clean cut and store in the chillers accordingly.
# Pfchangs restaurant,( 2018-2020) line cook and was appointed as a trainer. Cooking meals and staff meal as well and the educating new staff about our menu.
# Kitopi cloud kitchen ( 2021- 2022)
Demi chef departie, monitoring how food is been prepared presented before they get out of the kitchen, checking all lod book to see if freezer and chiller items are properly log my the kitchen staf . So many