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demi chef de partie

I am currently available for work
Serial No: 79824
(06/26/1989, male)
List top 5 skills: demi chef
Qualifications and Skills:

B.Sc in Hospitality & Hotel Administration Year 2007-2010
 Institute of Hotel Management, Hajipur, Vaishali, co-administrated by NCHMCT,
Noida & IGNOU

Previous Employment Details:

Taj Exotica Resort & Spa, Maldives
 Currently working as Demi Chef De Partie
 From October 2016 to Present
 Working in an award winning upscale seafood restaurant DEEPEND in Grill section
and Hot kitchen and also working in pool Live Kitchen in Lunch Operations
Doubletree By Hilton Resort & Spa,
Marjan Island, Ras Al Khaimah, UAE
 Worked as Commis-I (Pre-opening)
 From December 2013 to May 2015
 Worked in all day dining restaurant AL MARJAN as well as IRD (in room dining ) as
a pre-opening team member in hot kitchen (Western)

Current location: 

Maldives - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, Hindi

Locations I am interested in working: