demi chef de partie

Available
Serial No: 79824
Skills keywords: demi chef

List Of Qualifications & Related Skills:

EDUCATION
B.Sc in Hospitality & Hotel Administration Year 2007-2010
 Institute of Hotel Management, Hajipur, Vaishali, co-administrated by NCHMCT,
Noida & IGNOU

Previous Employment Details:

Taj Exotica Resort & Spa, Maldives
 Currently working as Demi Chef De Partie
 From October 2016 to Present
 Working in an award winning upscale seafood restaurant DEEPEND in Grill section
and Hot kitchen and also working in pool Live Kitchen in Lunch Operations
Doubletree By Hilton Resort & Spa,
Marjan Island, Ras Al Khaimah, UAE
 Worked as Commis-I (Pre-opening)
 From December 2013 to May 2015
 Worked in all day dining restaurant AL MARJAN as well as IRD (in room dining ) as
a pre-opening team member in hot kitchen (Western)

Current location:  Maldives - View on map
Nationality: indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Hindi
Location I am interested in working: Anywhere
Request more details

Click here to create a bespoke Job Seeker Profile






Latest Job Adverts

popup-img
popup-img
Welcome to
Skills Provision

Please click on the relevant link

Employers Job Seekers

For further information on our international agency and available workers please contact us today (click here)

Back

If you are interested in new employment opportunities please register on our website (click here)

Back
popup-img