B.Sc in Hospitality & Hotel Administration Year 2007-2010
Institute of Hotel Management, Hajipur, Vaishali, co-administrated by NCHMCT,
Noida & IGNOU
Taj Exotica Resort & Spa, Maldives
Currently working as Demi Chef De Partie
From October 2016 to Present
Working in an award winning upscale seafood restaurant DEEPEND in Grill section
and Hot kitchen and also working in pool Live Kitchen in Lunch Operations
Doubletree By Hilton Resort & Spa,
Marjan Island, Ras Al Khaimah, UAE
Worked as Commis-I (Pre-opening)
From December 2013 to May 2015
Worked in all day dining restaurant AL MARJAN as well as IRD (in room dining ) as
a pre-opening team member in hot kitchen (Western)
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