2010 - Diploma 3rd class in cordon bleu cooking from Silwood School of Cookery
2010 - City Guilds level 2 IVQ Diploma In food preparation (culinary arts)
2010 - City & Guilds level 2 Award in food safety in catering
Learning new languages
La Pizzeria Girovaga -chef /owner - current
Starlings cafe, Cape Town - Head chef
Burrata, Cape Town- Chef de Partie
Mayoga, Cape Town, - Chef de Partie
A Tavola, Cape Town - Chef de Partie
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