CV, UK based Restaurant Manager targets Selected Countries

I am currently available for work
Serial No: 24885

Skills keywords: english language trainer, hr admin, marketing, restaurant manager, silver-service waiter
Short Bio:

Graduated from Hotel management background and always kept myself involved with restaurant management and other Food and beverage jobs since last 5 years.Hard-working,Team-player,highly passionate with a can-do attitude and polite personality .Managing experiences from retail (KFC,Pizza hut- london)to 5 star fine dining(YSFF-london).I am a trained silver-service full- waiter and my management skills are praised by the directors.Young,creative and responsible.willing to move dubai,malaysia,singap

Current location: England, United Kingdom - View on map
Nationality: Bangladeshi
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, General Management
Spoken languages: english, Hindi, Little Arabic, little japanese, Urdu
Location I am interested in working: Dubai, Japan, Macao, (China), Malaysia, Middle East, qatar, Singapore, South Africa

Bachelors in Hotel management
Sunderland University, London Campus, UK

HND Level-5 in Business Management(2013)
Guildhall College, London, UK

GCSE O ‘Level(2006)
Oxford Intl. School, Dhaka, Bangladesh

GCE A ‘Level(2008)

Restaurant Manager(5th Sept 2012-Present)
YSFF Hotel & Leisure LTD,Clapham Common,London,Uk
• Driving more customers in via marketing management skills over the period of time.

• Cut Back Bills, always negotiate and run the restaurant within the Cost-Budget Flexibly

• Restaurant of the Year 2014 Nominated by British National Curry Awards

• Fine-Dining Best Service rated 5-Star by Trip Advisor.

Team Leader (Sept’11-Aug ‘12)
KFC (Thamesmead, London, UK)
• Delivering a ‘Customer Mania’ service

• Enabling the team to deliver fantastic products and outstanding restaurant cleanliness

• Assisting the Restaurant Manager to develop your team and provide development & training

• Ensuring all Health and Safety/Food Hygiene regulations are adhered to

• Supporting the Restaurant Manager in the control of food and labour costs

Shift Manager (Mar ’10-Sept ’11)
Pizza Hut Restaurant (Lakeside,Essex,UK)