Top US Celebrity Private Chef

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Serial No: 12678

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Skills keywords: artist, organized & clean, professional

Short Bio:

Lawrence Males JR, Private Chef to NBA legend Michael & Yvette Jordan…culinary biography.

Lawrence is a graduate of the renowned culinary arts program at Johnson and Wales University in Miami Beach, Florida.
Growing up in a Caribbean family in New York then migrating to and working in kitchens in South Miami led chef Lawrence to perfect the art of cooking “Caribbean Style”, which is his specialty cuisine. He is trained and well rounded however, in cooking French Haute cuisine and the many A

Current location:  Florida, United States - View on map

Nationality: Caribbean

Preferred Sector of Employment:  Hotel and Catering, education and training, Manufacturing and Operations

Spoken languages: english, spanish (some)

Location I am interested in working: Anywhere

Career

Current

PRIVATE CHEF TO NBA LEGEND MICHAEL JORDAN JUPITER, FL

 Prepare breakfast, lunch and dinner on a five day full-time schedule
 Coordinate weekly menus with House Manager including fine dining/dinner guests up to forty persons.
 Create low cal healthy balanced meals and snacks for family
 Food purchasing and pantry stocking and kitchen sanitation and travel as needed with family
 Consult with Jillian Michaels on their diets

2/2011 to 4/2013

PRIVATE CHEF/Contracted to The Korf Family Miami Beach-Sunset Island, FL

 Kosher gourmet cuisine, Shabbos Meals, all Jewish holidays.
 Lunch and dinner service coordinate weekly menus with House Manager including fine dining/dinner guests up to forty persons. Frequently utilized my catering backround to service un- expected family and or dinner guests.
 Create heart healthy balanced meals and snacks for family of six with special Mediterranean low-calorie diet for Mrs.
 Food purchasing and pantry stocking and kitchen sanitation.

6/2007 to Present

STARTED CHEFTHYME CATERING & PERSONAL CHEF SERVICES BASED OUT OF BOCA RATON FL

9/2006 TO 4/2007

INSTRUCTOR JOHNSON & WALES UNIVERSITY, CHARLOTTE NC

 Supervised student morning shift- production at faculty-dining center for externship Program.
 Supervise students in training, grading production & service curriculums
 High end, high volume catering functions including banquets
 Teach Haacp and sanitation procedures

1/2000 TO 8/2006

PRIVATE CHEF TO CRAIG MITCHELL & FAMILY (LIVE-OUT), PARKLAND, FL

 Prepared lunch and dinner on a five day full-time schedule
 Coordinate weekly menus with House Manager including fine dining/dinner guests up to forty persons.
 Create heart healthy balanced meals and snacks for family
 Food purchasing and pantry stocking and kitchen sanitation and travel as needed with family.

Education/Qualifications

Johnson & Wales University, North Miami May 1999
G.P.A 3.2
Associates Degree: Culinary Arts/Nutrition

Withlacoochee Technical, Inverness, FL June 1996
Culinary Arts Certificate