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CV, Top Management in hospitality field, Middle East or Asia preferred

I am currently available for work
Serial No: 9904

List top 5 skills: computer, cost control, food consultant, leadership, management
Short Bio:

Currently I work as an Operation Manager running two five stars Japanese Restaurant. In fact, Hospitality management is my passion. Maintaining excellence in service, quality, and profitability at all times; up-hold Company’s standard and enforces the system in place. My culture is to train, train, and re-train employees to execute the basics flawlessly every time. Thorough knowledge of guest service, cost control, labor control, and operation management is my specialty.

Current location: 

Lebanon - View on map



Preferred Sector of Employment: 

Hotel and Catering, General Management

Spoken languages: 

Arabic, english

Locations I am interested in working: