CV, Top Management in hospitality field, Middle East or Asia preferred
I am currently available for work
Serial No: 9904
List top 5 skills: computer, cost control, food consultant, leadership, management
Short Bio:
Currently I work as an Operation Manager running two five stars Japanese Restaurant. In fact, Hospitality management is my passion. Maintaining excellence in service, quality, and profitability at all times; up-hold Company’s standard and enforces the system in place. My culture is to train, train, and re-train employees to execute the basics flawlessly every time. Thorough knowledge of guest service, cost control, labor control, and operation management is my specialty.
Current location:
Lebanon - View on map
Nationality:
Lebanese
Preferred Sector of Employment:
Hotel and Catering, General Management
Spoken languages:
Arabic, english
Locations I am interested in working:
Anywhere