Nationality : Romanian
Gender : male
Work experience :
1990-1992 – Restaurant “ A La Carte”-chef
1992-1994 – Restaurant” Le Provance”-chef/chef de party
1994-1996 – Casino Pallace/Vernescu House-chef/chef de party
1996-2000 – Restaurant”Romanian House”-chef de party
2000-2002 – Hotel Sofitel/Restaurant”Darclee”-chef de party
2002-2005 – Carnival Cruise Lines/ USA-first cook/chef de pary/junior chef de cuisine
2005-2006 – Restaurant “ L’Escarbille”/France-chef de party
2006-2007 – “The Orange Tree”Pub/UK-chef
2007-2011-Residenceof ambassador of Brasil in Romania-chef
2011-2012- Personal chef of an great lawyer-executive chef
2012-2013 – Hotel “Alexander”-chef de party
2013-2015 – Palatul Stirbei – sous chef at events
May 2015 – present – Acapulco Restaurant – sous chef
Education and Training :
-graduated school of chefs and pastry chefs in Romania
-graduated high school of commerce and food industry in Romania
-graduated the French cuisine school in Romania
-graduated the Johnson & Wales University of Miami/Florida.USA
Personal skills :
-good team worker with team spirit, good at work in stress condition, honest, fast, always care and curious at new experience and improvement, always ready to new challenge.
Spoken languages: English, French, Spanish
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