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CV, Researcher seeking job in UK

I am currently available for work
Serial No: 47730

List top 5 skills: food industry, research and development, scientific research
Short Bio:

I have more than nine years of education and training within the food science field in different European universities (Romania, Netherlands, Belgium) and seven months of industrial research in Germany. Most recently, I led a project for the emulsions/whipped cream innovation in a partnership with an industrial partner. I’m a person who thrives in a fast-paced environment so right now I’m looking for an opportunity to apply my technical experience and my creative problem solving skills.

Current location: 

Région wallonne, Belgium - View on map

Nationality: 

Romanian

Preferred Sector of Employment: 

, Manufacturing and Operations, Pharmaceutical and Science

Spoken languages: 

english, french, german, romanian

Locations I am interested in working:

United Kingdom



EMPLOYMENT HISTORY

December 2012 – Present

PhD Student, Food science and formulation department, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium

With a long tradition in the food research field, the Food science and formulation department is responsible for a large number of high-quality research article papers covering various area and aspects of food science. The focus of department exceeds the strict academic view, conducting academia-industry co-joint projects in which the fundamental science binds with the final industrial application of the research. The department personal creates an open-minded and research pointed environment consisting of a mixture of international bachelor, master, PhD students, engineers, technicians and experts’ university professors. The latter ones also supervise the work conducted in the department, ensuring a level of high quality research in close collaboration with the entire department’s personal.

February 2012 – August 2012

Project Manager, Biozoon GmbH, Bremerhaven, Germany

Biozoon food innovations GmbH is a forward-thinking enterprise which makes an important contribution to innovation in the field of gastronomy as well as to modern forms of nutrition for specific segments of the population. Quality with the necessary market knowledge and technological skills, Biozoon develop, manufacture and market high-value, topquality products both for private and commercial customers, in particular for amateur chefs, athletes and the gastronomy sector, but also for facilities for the elderly and hospitals.

 

March 2009 – December 2011

Junior Researcher, University of Agricultural Science and Veterinary Medicine, Cluj-Napoca, Romania

The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca is the successor of the prestigious Higher School of Agriculture of Cluj, founded 145 years ago, in October 1869, under the name of Institute of Agronomic Studies, Cluj-Manastur. In 1906, the Institute reached the Academy level, becoming the Academy of Agriculture of Cluj. The goal of the university is to promote the excellence in the field of education, research and innovation by primary academic initial and postgraduate instruction, by lifelong learning and integration within the universal value system according to the requirements of a knowledge based society

 

EDUCATION

2012 – Present

Doctoral degree

Agronomical Sciences and Biological Engineering, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium

 

2010 – 2012

Master’s Degree

Food Quality Management, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania