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CV, Production Manager or Dairy Technologist within Food Processing

I am currently available for work
Serial No: 9912

List top 5 skills: productivity
Short Bio:

I am Bachelor of Technology in Dairy Technology.I have over 16 years of experience in production/manufacturing of dairy products like milk powders,ice-cream,cheese,yoghurt,laban,fruit juices etc. Presently working as a manager production .

Current location: 

Riyadh Province, Saudi Arabia - View on map

Nationality: 

INDIA

Preferred Sector of Employment: 

Manufacturing and Operations

Spoken languages: 

Arabic, english, Hindi, marathi

Locations I am interested in working:

Anywhere



Professional experience :

1] National Agriculture Development Company ( NADEC ) Saudi Arabia

Period :- August 2012 To Present

Designation :- Manager (Production)

Job Highlights :-

1) Leading OPM team

2) Responsible for Loss/wastage control in juices/laban.

3) CIP Unit Head

4) Team Member Process excellence.

Products:- Yoghurt, Laban,Labneh, Fruit juices, Market Milk, Deserts (choco pudding, vanilla puddings),Milk shakes,and Curd.

2) EMPLOYER :-Sanjay Milk Traders Wardha Maharashtra

Period: – From March 2009 to June 2012

Designation :- Manager (Production)

Job Highlights :-

1. Operation within budget limit

2. Implementing cost and measures

3 Milk procurement

3)EMPLOYER :- Schreiber Dynamix Dairies Ltd, Baramati, Pune

Period: – From March 2001 to March 2009.

Designation :- Manager (Production)

Job Highlights :-

1 Reporting to Plant Manager and General Manager (Production).

2 Production planning as per sales forecast and execution of production plan

3. Operation within budget limit

4. Implementing cost and measures

5. Inter-departmental co-ordination for achieving set target.

6. Execution of process excellence activities.

Achievements:-

1. Reduced cattle feed generation.

2. ZERO complaint in Yoghurt & Powders.

3. Increase recovery of SMP from 97% to 98 %.

4. Saved 1500 Man-hours per month.

5. Target of Zero accident achieved .

6. Reduced raw material waste by 10 %.

7. Successfully completed the A.I.B. audit, ISO/HACCP audit, FDA audit, BEL Morocco audit (without any major non conformances).

Products :-

SMP, FCMP, Dairy Whitener ,Ghee, Table Butter, White Butter, Liquid Milk,

Sweetened Flavored Milk, Yoghurt, Lactose, Rennet Casein, Acid Casein

Powder, WPC Powder, Fruit Juices, Cheese, Anhydrous Milk Fat.

Customer :-

Nestle,Britannia,Horlicks,HindustanLever,Tata,Tropicanna,Mother Dairy,McDonald,PizzaHut,BELMorocco,YUVAChina,Cadila, Achmeremides,Schreiber,GSK

Plant Capacity: – 12 lakh liter per day.

4] EMPLOYER:- Bansi Dairy (Raipur)

Period :- Jan 2000 to Feb 2001

Designation :- Dairy Technical Officer

Job Highlights:-

1. Reporting to Production Manager

2. Smooth shift operation

Product Manufactured :-

Fluid Milk , Ghee & Paneer

Plant Capacity :- 1 lakh liter per day

5] EMPLOYER: – DINSHAW’S DAIRY FOODS PVT.LTD., NAGPUR

Period :- Dec 1997 to Dec 1999

Designation :- Technical Officer (Production)

Job Highlights :-

1. Reception and processing of milk along with its quality analysis

2. Totally responsible for manufacturing of all products in a shift as per schedule.

Product Manufactured:-

Fluid Milk & Ice-cream

Plant Capacity :- 1.0 lakh liter per day

Experience : Total Experience—17Yrs which includes experience of Fluid milk,Powders,Packing &Yoghurt production