Work Experience & Job Responsibilities
Al Dazaz Sugar Packing factory ( Saudi Arabia. Al Khobar)
June 2015 till continue 2016 As a Production Manager
Responsibilities:
- Prepare a proper schedule of food production for the order provided by management.
- Arrange and allocate the manpower accordingly with efficiency of completing the work on time.
- Prepare the reports after the completion of the production work with all necessary documents.
- Coordinate with marketing management for making new products.
- Ensure the quality and hygiene of the product and in processing areas.
- Ensure the safety of the employees by providing internal trainings.
- Provide guidance about the ISO documentations to each production sections.
- Prepare formats to keep align all information of production sections.
- Prepare formats to keep control and maintain the hygiene and cleaning of labors and processing areas.
Mehran Spices & Foods Industries
November 2013 till April 2015 as Production manager
Responsibilities:
- Plans and establishes food processing standards and employee work schedules and assignments in the processing and packaging.
- Develop new innovative recipes in co-operation with Quality and marketing.
- Establishes and maintains appropriate plant sanitation, safe working conditions, and proper food handling practices and procedures in the food processing plants.
- Recommends the establishment of new positions and interviews, selects, assigns, and evaluates employees.
- Plans, develops, and conducts training programs for employees.
- Organizing the repair and routine maintenance of production equipments.
- Manages the daily activities for the Production staff including sensory evaluation and technical issues.
Del Mare Foods ( Fish And Sauce canning ) Ismail Industries
November 2012 till October 2013 as Production manager
Responsibilities:
- Plans and establishes food processing standards and employee work schedules and assignments in the processing and packaging.
- Establishes and maintains appropriate plant sanitation, safe working conditions, and proper food handling practices and procedures in the food processing plants.
- Recommends the establishment of new positions and interviews, selects, assigns, and evaluates employees.
- Plans, develops, and conducts training programs for employees.
- Planning and organizing production schedules
- Organizing the repair and routine maintenance of production equipment
- Supervising the work of junior staff.
DAWN (GOLDEN HARVEST FOOD) Frozen Parathas,Naans,Pizzas & catering
October 2011 till September 2013 as Production Manager.
Responsibilities:
- Work with operations to develop new processes / procedures and ensure that product development efforts are compatible and beneficial to the manufacturing capabilities.
- Effectiveness in product management or similar role including participating in market analysis, planning and new product development required.
- Ability to build relationships and lead teams which include representatives from multiple functional areas, including R&D and Manufacturing.
- Responsible for the execution of new product development projects planning and execution.
- For New Product Development create new ideas and developing new recipes.
- Supervise all food safety procedures are in place.
- Manage the scale up process for new products and conduct pre-launch productions in co-operation with the production Team.
- Supervised, mentored and provided a productive work environment for direct reports.
- Initiates, investigates, and implements new formulations, process improvements, and cost savings projects.
- Manages the daily activities for the Production staff including sensory evaluation and technical issues.
- Utilize the resources of product vendors to achieve new product development goals.
- Continuous evaluation of key ingredients to support, enhance or improve product line.Continually work on ways to enhance current product line to improve quality and simplify manufacturing procedures.
BISCONNI ISMAIL INDUSTRIES LIMITED(Cookies & Wafer)
July 2008 to September2011 as a Deputy Production Manager
Responsibilities:
- Assist in Planning and monitoring the implementation of Production forecast.
- Assist and Monitor predefined standard procedures is being followed to maintain quality product.
- Segregation and management of staff as well as direction and reporting of their responsibilities.
- Monitor and controls the process of packing and delivery.
- Consider all safety measures before transportation of food product to distribution agencies.
- Performs real-time reporting to Factory Manager.
- To maximize the effort to achieve the given quality implement target in all areas.
Mc Donald Restaurant, Harold Hill, Essex, UK
April 2004 to May 2007 as a Trainee Squad
Responsibilities:
- Ensure that the highest standards of food quality and safety and hygienic foods are delivered to customers.
INTERNSHIPS
May 2003 – June 2003 HOM (Habib Oil Mills) in Pakistan
October 2003 – November 2003 Subhan Food Industries in Pakistan
June 2004 – July 2004 Pepsi Cola in Pakistan
Major Projects
- Introduces the different flavors
- Powder cheese flavors
- The hygienic conditions in production areas
Achievements
- Rise in production
- Increasing in sales
- High demand of quality by improving the products
- Increase in safety parameters
- Taking more precautions in processes
- Applications of HACCP
Skills
- Thorough knowledge of HACCP regulations, principles and standards.
- Proficient with the food manufacturing, packaging and storage techniques.
- Exemplary observational skills that help inspect units and identify problem areas.
- Ability to communicate with workers and supervisors to gather important data.
- MS Office packages (including Word, Excel, PowerPoint, etc).
Personal Skills
- Stronger Communication (English and Urdu)
- Ability to work effectively under pressure.
- Able to work on own initiative or as part of a team.
- Strategic mind, hardworking, enthusiastic & cooperative in nature.
- Always try best to get the result.
EDUCATION
- Post Graduate Certificate in. Food Safety and Control at London South Bank University, London (Subjects Comprise Food Legislation, Food Microbiology, Advanced Food Composition Analysis, Research Methods etc) 2007
- MSc. (Food Science and Technology)University Of Karachi
July 2003 to July 2004
- BSc. (Food Science and Technology)
June 2000 to June 2003
Logo
