CV, Philippines Based Butcher, Slaughterman Targeting Australia

Available

Serial No: 18705

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Skills keywords: cooking (filipino dish), driver, meat cutter, slaughtering operations, welder

Short Bio:

HIGHLIGHTS OF QUALIFICATIONS
1. OVER 6 YEARS OF EXPERIENCE AS BUTCHER/ SLAUGHTERMAN
2. HANDS-ON EXPERIENCE IN OPERATING KNIFE AND MEAT-PROCESSING EQUIPMENT
3. SKILLED IN CUTTING MEAT INCLUDING BEEF, PORK AND POULTRY ITEMS
4. ABLE TO MAINTAIN CLEAN AND SANITARY WORK AREA
5. NATIONAL CERTIFICATE LEVEL II PASSER (Certificate of Competency)

WORK ETHICS
1.GOOD UNDER PRESSURE
2.HARDWORKING
3.PAY ATTENTION TO WHAT I AM DOING TO AVOID INJURY & WASTE OF PRODUCT

Current location:  8100 TAGUM CITY, PHILIPPINES - View on map

Nationality: FILIPINO

Preferred Sector of Employment:  Hotel and Catering, Manufacturing and Operations

Spoken languages: english, Filipino

Location I am interested in working: Anywhere

Qualifications & Skills

OVER 6 YEARS OF EXPERIENCE AS BUTCHER/ SLAUGHTERMAN

HANDS-ON EXPERIENCE IN OPERATING KNIFE AND MEAT-PROCESSING EQUIPMENT SKILLED IN CUTTING MEAT INCLUDING BEEF, PORK AND POULTRY ITEMS

ABLE TO MAINTAIN CLEAN AND SANITARY WORK AREA

NATIONAL CERTIFICATE LEVEL II PASSER (Certificate of Competency)

Career Summary

1. Position: BUTCHER/ SLAUGHTERMAN
Duration: June2010 to present
Company: CHRISTIAN SEGUNDO MEAT DEALER
Location: Tagum City Public Market
Department: Public Market – Wet Market Section

Job Description:

 Cleaning the slaughter area before working

 Preparing personal protective equipment/ materials to slaughtering activities

 Unloading animals carefully to avoid stress and injuries

 Animals are rested and off feed before slaughtering

 Washing the animals prior to slaughter

 Driving animals to the slaughter area with utmost care to avoid injuries and stress

 Stun animals using stunning gun/ stunning knife

 Shackling animals using appropriate shackling equipment in preparation to sticking

 Sticking is done properly to avoid incomplete bleeding. Complete bleeding is obtained to produce good quality meat

 Partial flaying: removal of feet and head, hoisting, gambreling; final flaying is done properly to avoid carcass contamination

 Evisceration. Removal of the visceral organs

 Splitting and quartering of carcass using splitting saw/ axe

 Washing the carcass to avoid any contamination by using water

 Weighing

 Dispatching

2. Position: MEAT CUTTER
Duration: December 13, 2014 – January 2, 2015 (Seasonal Worker)
Company: JHG TRADING, INC. (JSGaisano)
Location: Quirante II St., Tagum City, Philippines
Department: Shopping Mall – Wet Market Section

Job Description:

 Prepare special cuts of meat for display at the Supermarket;

 Cut, trim, bone, and also grind meats like beef, pork and poultry;

 Receive, inspect and store meat upon delivery to ensure meat quality

3. Position: BUTCHER/ SLAUGHTERMAN
Duration: November 2002 to April 2005
Company: JOSEPHINE SALCEDO MEAT DEALER
Location: Tagum City Public Market
Department: Public Market – Wet Section

Job Description:

 Clean tools, equipment at the working area before, during and after operation;

 Perform Sharpening of Knives;

 Receive Poultry, Pork & Beef Carcasses;

 Cut Poultry, Beef and Pork Carcass;

 Weighing Carcasses