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CV, Hospitality Sector Professional Looking Globally

I am currently available for work
Serial No: 35424
(03/02/1990, male)
List top 5 skills: administration, human resource, labour, management, retail
Short Bio:

I have several years of experience in the hospitality sector including as an entrepeneur, therefore will bring valuable skills and hard work to any company wishing to employ me.

Current location: 

Free State, South Africa - View on map

Nationality: 

South Africa citizen

Preferred Sector of Employment: 

Retail Wholesale and Purchasing, Admin and Clerical

Spoken languages: 

Afrikaans, english, portuguese, Sotho, Xhosa

Locations I am interested in working:

Anywhere



Languages

English:  Fluent, first language, spoken on a daily basis.

Portuguese:  Fluent, home language, spoken daily, I can read and write too

Afrikaans:  Fluent, Spoken frequently and can read and write.

Xhosa:  Good, spoken occasionally

 

Computer Skills

Excel

Power point

Word Doc

Pastel

Education

Grey College Secondary
1997 -2009
Graduate

Skills

Problem solver , dependable, vigilant, honest, confident, strong  leadership, flexible, effective communication

 

Work Experience

Manager/Owner Step Inn Takeaways
2013-2015

Responsibilities

Inventory, pay roll, food sales , customer service, stock taking ,ordering ,accounts and supervising staff performances.

 

General Manager Mi Casa Restaurant and Bar
Late 2010-2013

Responsibilities

Inventory, payroll, food and beverage sales, turnover performance targets ,human resource, managing point of sale and banking systems.

Highlight: increased sales turnover by 53% in first 6 months,

Entering into partnership with the owner and eventually buying the owner out of all shares in company.

 

Assistant Manager Training Course Spar Retail Store
2010 (3 month training)

Inventory, merchandising, point of sale systems, receiving, HR and payroll.

 

Waiter Cattle Baron Restaurant
2009 – 2010

Responsibilities

Customer service, keeping service area clean and neat, taking guest’s orders, knowing every detail on menu.