A dedicated, innovative and results-driven chef with more than 10 years’ international experience, who is passionate about food and inspires genuine respect from team members. Possesses a wealth of transferable skills, including outstanding interpersonal and team work abilities, a meticulous attention to detail, with a strong focus on Health and Safety and Food Hygiene compliances. Enjoys demonstrating creative flair with a particular emphasis on fresh food and sourcing local ingredients.
2012-date HEAD CHEF
Delicio Restaurant, Bexleyheath, London
o Assuming full responsibility for the kitchen of a busy Mediterranean restaurant, demonstrating strong team leadership skills as well as culinary expertise across a wide range of cuisines
Lale Restaurant, London
Ezic Restaurant, Northern Cyprus
Family Fast Food Business, Turkey
Education and qualifications
2013 Level 2 Foundation Certificate in HACCP (Hazard Analysis and Critical Control Point)
Secondary Education, Harbiye Lisesi School, Turkey
Professional development and training
2014 Health and Safety Certificate
2014 Level 2 Food Safety Certificate
Key IT skills: MS Office, email and internet applications
Languages: English, Turkish
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