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CV, Food Technologist seeking work

I am currently available for work
Serial No: 7381
(15/10/1973, male)
List top 5 skills: hard working, honesty, proactive, problem solving, reliable
Short Bio:

1. Helped my previous companies save money and reduce costs by reducing waste through implementation of waste control measures such as projection charts, staff training, effective resource management, etc.
2. Implemented processes that save time and increase work productivity such as file management, structured work practices and staff coordination.
3. Improved my previous companies’ image in the marketplace through customer service and quality control.
4. Improved customer relations through proper conduct and calm, well-thought, rational responses when dealing with customers including irate and impatient ones.
5. Implemented strategies that boosted overall staff morale and staff relations by staff counseling and motivation sessions.
6. Selected by upper management team to head-in store customer service team.

Current location: 

England, United Kingdom - View on map

Spoken languages: 

english (fluent), Malay (Fluent), Mandarin (Fluent)

Locations I am interested in working:

Australia, canada, Italy, Japan, new zealand, South Korea, switzerland, United Kingdom, United States



Skills

• Effective Communicator • Proficient in Customer Needs Assessment

• Honesty • Expert in Product Development

• Excellent Interpersonal and Human Relation Skills • English – Fluent in reading, writing and speaking

• Malay – Fluent in reading, writing and speaking

• Mandarin – Proficient in speaking

• Computer Literacy

• Proficient in Customer Satisfaction

• Proficient in Customer Service

• Proficient in Creative Problem Solving

Work History

Manager 09/2007 to 06/2013

The Daily Moo Kuching, Sarawak, Malaysia

Food Technologist 05/1999 to 07/2007

Vanilla Foods Centre Kuching, Sarawak, Malaysia

Assistant Restaurant Manager 02/1997 to 04/1999

Golden Arches Restaurants Sdn Bhd Kuching, Sarawak, Malaysia

Education

Certificate of Basic Food Cleanliness and Safety 2007-2008

National University of Malaysia Bangi, Selangor, Malaysia

Bachelor of Applied Science in Food Science and Nutrition 1997

Deakin University Melbourne, Victoria, Australia

Diploma of Food Technology 1995-1996

William Angliss Institute of Tafe Melbourne, Victoria, Australia

Bridging into Sciences 1996

Western Melbourne Institute of Tafe Melbourne, Victoria, Australia

Malaysian Certificate of Education (equivalent to ‘O Level’) 1990

St Joseph’s Secondary School Kuching, Sarawak, Malaysia