CV, Food Production Manager Targets Selected Countries

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Serial No: 48615

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Skills keywords: food production manager

Short Bio:

I have been in the food production sector since 1996 till date, I have vast knowledge in production prosesses, HACCP,ISO 22000 and other related quality management systems. I've done many courses regarding this issue, and right now I am studying for a diploma in supply chain management at IOSCM UK.

Current location:  Riyadh Province, Saudi Arabia - View on map

Nationality: Syrian

Preferred Sector of Employment:  Manufacturing and Operations, Hotel and Catering

Spoken languages: Arabic, english

Location I am interested in working: Anywhere

PROFESSIONAL EXPERIENCE

ARYAF BAKERIES, RIYADH, SAUDI ARABIA
PRODUCTION MANAGER
lst Aug 2011 – Date

Responsibilities :

RESPONSIBLE FOR ALL PRODUCTION LINES IN RIYADH BRANCH STARTING FROM RAW MATERIAL TO FINAL PRODUCT STAGE.

RESPONSIBLE FOR (QC) FOR ALL OUR PRODUCTS.

RESPONSIBLE FOR MORE THAN 30 CHEFS AND WORKERS.

RESPONSIBLE FOR COST CONTROL IN PRODUCTION LINES.

RESPONSIBLE FOR (HACCP) IMPLEMENTATION IN FOOD PRODUCTION AREAS

LEADER OF RIYADH BRANCH OPENING TEAM.

ELEGANCE FOOD INDUSTRIAL, ALEPPO, SYRIA
PRODUCTION SUPERVISOR
3rd Sept 2010 – 14th June 2011

Responsibilities:

RESPONSIBLE FOR BISCUIT PRODUCTION LINES.

RESPONSIBLE FOR MORE THAN 50 WORKERS IN PRODUCTION LINES.

RESPONSIBLE FOR QUALITY STABILITY FOR ALL PRODUCTS.

RESPONSIBLE FOR (HACCP) IMPLEMENTATION IN PRODUCTION AREAS.

RESPONSIBLE FOR (QC) ON PRODUCTS.

LA FARINA BAKERIES, DAMASCUS, SYRIA (05-Jan-2010 – 01-Sep-2010)
PRODUCTION SDUPERVISOR
5th Jan 2010 – 1st Sept 2010

Responsibilities:

BREAD PRODUCTION LINES.

MANAGING QUALITY AND QUANTITY CONTROL.

RESPONSIBLE FOR (HACCP) IMPLEMENTATION IN PRODUCTION AREAS.

WAS IN CHARGE ON MORE THAN 20 CHEF AND WORKER.

SHERATON HOTEL, ALEPPO, SYRIA
BAKERY SUPERVISOR
15th March 2006 – 1st Jan 2010

Responsibilities:

RESPONSIBLE FOR BREAD PRODUCTION IN ALL HOTEL’S RESTAURANTS.

RESPONSIBLE FOR (HACCP) IMPLEMENTATION IN THE BAKERY.

IN CHARGE ON BAKERY SECTION PRODUCTION.

QUALIFICATIONS

1 . BROOKLYN PARK UNIVERSITY ( JUNE-2013 )
Qualification : MASTER OF SCIENCE
Major : FOOD & NUITRITION
Location : USA (DISTANT LEARNING)

RELEVANT SKILLS

GOOD COMMUNICATOR WITH PEOPLE.

GOOD DEALING WITH HIGH TECHNICAL MACHINES.

COMPUTER SKILLS (MO).

GOOD ENGLISH (TALKING,READING AND WRITING).

GOOD LEADER FRIENDLY WITH EVERYBODY.

AWARDS & HONORS

CERTIFICATE OF APPRECIATION FOR MY OUTSTANDING EFFORT IN SHERATON HOTEL OPENING.