Tel: +44 (0) 2079890750

Global Recruitment Experts

Access to millions of CV's and
thousands of international jobs

CV, FMCG Scientist Targeting Work Worldwide

I am currently available for work
Serial No: 40567
(10/05/1981, male)
List top 5 skills: 
Short Bio:

Currently working as a Manager QA in beverage industry, having 8 yrs of experience in fmcg, food & beverage field.
Sound knowledge of process, online packaging, lab testings, cip & sanitation system.
Well versed with Fssai, fsms, qms & ems etc.

Current location: 

Gujarat, India - View on map



Preferred Sector of Employment: 

Manufacturing and Operations

Spoken languages: 


Locations I am interested in working:


Profile Summary

A Science graduate with over 7.9 years experience (of FMCG, Food, Beverages Sector) in Quality, Quality Management Systems, Food Safety Management Systems, HACCP, GMP, Manufacturing Processes , Syrup & Juice making, Juice Pasteurization Process, Process Parameters, Online Inspections,CRC control & handling, target as well as other allied functions related to production and Quality.

Career Objective

Intend to build a career in leading and challenging environment with committed & dedicated people, which will help me to explore myself fully and realize my potential. Willing to work as a key player in challenging & creative environment.

Educational Qualifications

MBA in Operation from Indian Institute of Business Management

B.Sc. in “Chemistry” with first class from Rahuri College under Pune University.

XII from Pune Board with higher second class.

X from Pune Board with first class.



 Successfully completed a training on “Quality & food Safety Fundamentals” of ISO 22000 & ISO 22002(FSSC) conducted by LRQA.

 Attended Bottle washer training conducted by Johnson diversy.

 Red book training conducted by Coca-Cola corporate on Safety.

Work History

Oct, 2014– Present

Manpasand Beverages Ltd. Vadodara.

Designation: QA Manager

Reporting to: Factory Manager

Major Responsibilities:

Key Result Area:

Quality Assurance & Processes:

 Lead a team to achieve organizational goals in Quality department.

 Identifying the issues related to quality and implements solutions for the same.

 Ensuring the quality of finished product.

 Maintenance of Quality records and documents.

 Conducting quality review meeting.

 Conducting monthly internal quality audits.

 New trials conducted with help of R&D and implement the same in production.

 Consolidated Monthly report preparing (RM, PM, FG).

 Monitoring of QA & QC Activities.

 To coordinating with plant’s relevant functional teams to ensure product quality & safety specifications are diligently adhered.

 To ensure compliance to legislation like FSSAI/Legal Metrology etc

 Support in handling Consumer Concerns related to product integrity.

 To coordinate with production department for production planning & smooth execution of plan.

 To drive GMP, Hygiene & returns through effective cost management & productivity.

 Responsible for Syrup room operations, Syrup making, Juice making, Syrup yield, Juice yield.

 Responsible for effective Pasteurization of Juice.

 Responsible for effective implementation of CIP & Sanitization program.

 Establish & drive daily routines for operators & executives to be followed diligently

 Responsible for effective online checks & inspections.

 Responsible for production handover activity to warehouse.

Manpower management & development:

 Supporting selection process and developing people through identification of training needs, continuous coaching & feedback system



June, 2010– Oct, 2014

Hindustan Coca Cola Beverages Pvt. ltd

Designation: QA Executive

Reporting to: QA Manager

Major Responsibilities:

 Responsible for Tetra Pak Pasteurizer operations.

 Responsible for monitoring online packaging and line quality inspection (PET and RGB).

 Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained.

 Responsible for Cleaning In Place (CIP).

 Responsibility of monitoring the product and its ingredients composition to ensure statuary requirements and to maintain recipe compliance

 Responsible for handling online deviation.

 To maintain the 5-S principle on shop floor.

 To ensure the adherence of GMP.

 Responsible for training to Operators on Quality and Food Safety, GMP, HACCP.

 Monitoring of all on line process parameters, preparation & documentation

 To do RCA in case of deviation.

 To highlight the issue in case of Non conformity.

 Monitoring of CCPS & OPRP of each product as per Hazard Analysis

 To handle market complaints & carry out analysis of market complaints for finding out the root cause and take corrective action. Analysis of market replacements/ Customer Complaints and follow up of corrective action.

 Control of document of ISO 9001, ISO 22000, HACCP etc.

 Preparation of Standard Operating Procedures(SOP)

System Implementation & Compliance

 Responsible to develop, implement, monitor & continuously improve Quality, Food Safety & Environment management systems in accordance with The Coca cola Company norms, ISO 9001:2008,ISO-22000:2005,

 Liaoning with Government authorities and External Agencies pertaining to Environment & Quality.

 To ensure dissemination & implementation of Corporate Standards related to Quality, Food Safety and Environment.

 Establish & drive daily routines for operators & executives to be followed diligently



Sept, 2009–May, 2010

Carlsberg India Pvt. Ltd. Aurangabad.

Designation: QA Executive

Reporting to:QA Manager

Major Responsibilities:

 Responsible for controlling and monitoring the process parameters.

 Ensuring the finished products with Carlsberg norms.

 Monitoring and quality analysis of Raw Material and Finished products

 Responsible for complying the product with Carlsberg rules & Regulations

 To gather the relevant data and produce relevant report.

 To conduct Internal Audits and follow up all Non Conformities.

 Awareness to all workers about current GMPs and Standards by organizing training module.

 To introduce the Traceability and FIFO System in plant.


Feb, 2008- Aug, 2009

Radico NV Distilleries Ltd. Aurangabad.

Designation: Lab Chemist

Reporting to:Shift Executive

Major Responsibilities:

 Monitoring and quality analysis of Raw Material and Finished products

 Recording and documentation of all process sheets.

 Implement the quality system meeting the requirement of GMP, food safety and regularity policies and standards

 Keep vigilance on GMP & hygiene Standards at all level of processing

 Generate daily, weekly & monthly reports.

 Conduct periodic audit of the plant with respect to product quality & safety.

Technical Skills

 Analytical Skill to verify the quality control problem in the process & to provide appropriate solution to the problem.

 Process understanding skills to provide appropriate support to process on quality control related issues

 Recognizing and Reporting Hazards at work place.

 Operating and maintains of Tetra Pak Pasteurizer, ASEBI (All Surface Empty Bottle Inspection) and Bottle Washer.


Key Skill

 Leadership skill.

 Good interpersonal skill


Audit Experience

Participating in Internal Audits, External ISO Audits, and also having overall knowledge in HACCP System, Food Safety Management System, Quality Management System & Environment Management System.


Computer Technology

 Platforms : MS Excel, MS Word, PPT.

 Support : Microsoft Outlook,MFGPRO, Navision