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CV, Experienced UK based Sous Chef seeks internationally

I am currently available for work
Serial No: 15125

List top 5 skills: 
Short Bio:

Have completed a 12 year career as a Chef with the British Forces
Chef Class 2
N V Q Level 2
Certificate in Food and Hygiene
In addition, I have got a range of transferable skills which includes Team Leadership, Field Catering, V I P eventsDaily General Catering, Stock Control, Health and Safety and Environment Regulations.
My experience covers world wide catering including working in hostile and austere conditions which includes Iraq and Falkland Islands

Current location: 

England, United Kingdom - View on map

Nationality: 

FIJIAN

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, FIJIAN

Locations I am interested in working:

Anywhere



Education And Qualifications
Level 2 NVQ in Hospitality, Food Preparation and Cooking, City and Guilds (2003)

Level 2 Award in Food Safety in Catering (2003)

Level 2 award Health and Safety in the Workplace (2013)

Health & Hygiene Certificate (2003)

Numeracy Level 1 (2014)

Experience
Chef – Royal Logistics Corps (2003 to present)
I have catered for 1000 clients three times a day including special dietary needs and within tight time constraints and often in hostile environments. I was also involved in the success of key events such as Summer Balls and VIP dinners at home and abroad. These events were attended by commanding officers and other high ranking staff.
-Prepare and cook fresh foods on every meal.

-Make sure that the food is ready on time.

-Make sure that customers are satisfied with the service they receive from us.

-Ensure that the food is well presented before being served to the customers.

-Check that food rotation is done in relation to the date it is being delivered.

-Ensure the food preparation area is clean and tidy every time.