CV, Experience Of Hotel Industry, Targeting USA, Auz, Asia Or M East

I am currently available for work
Serial No: 23383

Skills keywords: 
Short Bio:

I ama creative, original, passionate, hardworking, reliable and willing to go the extra mile when working. I pick up new skills very quickly and enjoy working within a team but can also work independently. I am dedicated to the hospitality, leisure and retail industry, love interacting with people and truly enjoy customer service.

I speak fluent Polish, English and a good level of German.

Current location: Oxford - View on map
Nationality: Polish
Preferred Sector of Employment:  Hotel and Catering, Marketing
Spoken languages: english, german, polish, Slovakian
Location I am interested in working: Anywhere

Career Summary

20014 – Present
Food & Beverage Manager
Oxford Witney Four Pillars Hotel,(Website:

20013 – 2014
Bar & Brasserie Manager
Oxford Witney Four Pillars Hotel

20012 – 2013
Food & Beverage Service Manager
Oxford Witney Four Pillars Hotel

2011 – 2012
Assistant Brasserie Manager
Oxford Witney Four Pillars Hotel

2010 – 2011
Restaurant Supervisor
Tortworth Court Four Pillars Hotel, Wotton-under-Edge, South Gloucs (Website:

2009 – 2010
Food & Beverage Superviosr
Burnham Beeches Hotel, Grove Road,  SL1 8DP (Website: http://w

2008 – 2009
Barman\Beverage Service Assistant
Tortworth Court Four Pillars Hotel, Wotton-under-Edge

2007 – 2008
Food & Beverage Assistant
Tortworth Court Four Pillars Hotel

2006 – 2007
Housekeeping Attendant
Tortworth Court Four Pillars Hotel


2007 – 2008
National Vocational Qualification Level 3
Team Leading in Oxford University UK

2003 – 2006
West Pomeranian University of Technology Szczecin\Poland
Licensed Marketing & Management Degree

1998 – 2003
Agriculture Collage in Mieszkowice
“A” Level & Agriculture Management Degree

Other Qualifications & Courses

● Qualified First Aider – 3 day Course

● Supervisor Curse

● F & B Course

● Wine Champion

● Beyond the Rapprochement H & S Course

● Work Anti-terrorist & Bomb threat Course

● H & S Level 3

● Food Hygiene Level 2

● Interview & Selection

● COSSH Training

● Personal Licensed Holder BIIAB

● Full Driving License Category A & B

● Knowledge of Micros & Visual One IT Systems (POS, Opera, My Micros, EMC)