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CV, Executive Chef With Wide International Experience Targeting Selected Countries

I am currently available for work
Serial No: 5908
(21/09/1964, male)
List top 5 skills: 
Current location: 

Russia - View on map

01/06/2011- Hotel “Vedenski” 4*

  • Restaurant 80 pax, 2 bars 20+70 pax, 1facility 120 pax, fitness centre +F&B manager and chef
02/04/2010-07/02/2011  - Hotel Grand Emerald
  • Mediterranean restaurant  120
  • Russian restaurant  40
  • Banquet 150, conference
  • Lobby bar 50
  • Fitness club +St, Petersburg- F&B manager and chef
12/10/2009-30/03/2010 - Restaurant “

Consulting for the opening (find a chef, make a menu, train the chef and the team, organize suppliers, calculation cards and follow up on quality and standards).

01/09/2008-04/10/ 2009  - Restaurant ‘
  • 270 pax on two floors + terrasse 120
  • French and fusion
  • St, Petersburg-Russia - Director and chef
 01/09/2004-31/08/2008   Hotel Novotel “St. Petersburg Centre”-
  • Restaurant 126 pax, banquet 200 pax, room-233 #.
  • Summer terrace 40 pax, 1 bar, fitness
  • St, Petersburg-Russia . Executive chef (pre-opening  and tenure for four years)
13/03/2001-30/06/2004 - Restaurant ”Matrosskaia Tichina” 32 pax,
  • Cabaret¨HaliGali”110pax                                                                                                                                                                                                                                                                                                   Restaurant “Lenin’s Mating call” 62
  •  St, Petersburg-Russia - Executive Chef (openings)
01/06/1999-31/01/2001 - Restaurant ‘Bonaparte’  40
  • Bistrot ¨Le Cellier¨45
  • Tea salon ¨Café¨ 35
  • Tallinn-Estonia  -  Executive Chef
21/11/1997-30/04/1999  - Concord Catering from 2 -1000 pax-St Petersburg-Russia - Executive Chef ( pre-opening and opening)

01/06/1999-31/01/2001 - Restaurant ‘Bonaparte’ 
  • 40 pax, Sous-Chef in charge of gastronomic restaurant 60 pax
  • After one year promoted as Executive Sous-Chef-5                                        restaurants + banquets 300 pax
01/09/1994-29/02/1996 - ¨La Rotisserie d'en Face¨

75 pax-Paris-  Executive Chef under the supervision of Mr CAGNA owner of a 2 stars Michelin restaurant and two other "bistrot" like the one I was in charge of.

07/05/1993-10/04/1994 - Hotel Le Rive Gauche
  • 110 pax + bar +30 # -Joigny- France. Executive Chef under the supervisio Mr Lorain,  owner of the hotel.
01/10/1992-30/04/1993 - Hotel Meridien “Orchard Road”-Singapore
  • S-chef  for the gastronomic restaurant, 65 pax
11/03/1991 -20/09/1992 - Hotel Meridien “Picadilly” London-
  • Sous chef  for the 1 star Michelin restaurant,
  • 65 pax, under the consulting of  Michel Lorain (3 stars                                  Michelin restaurant in Joigny-France)                                                                                                        
19/12/1989-31/01/1991 - Hotel Meridien “Fisherman’s Cove” Islands.
  • Executive chef for 45 deluxe resort bungalows, 1 gastronomic restaurant outside the hotel + main restaurant for breakfasts and theme diner buffets
24/04/1989-02/12/1989 - Hotel Meridien “Galadari”-Colombo-Sri Lanka
  • Sous-chef  for the gastronomic restaurant 80 pax
05/03/1988-06/03/1989 - Hotel Meridien “Presidente”-Luand-
  • Sous-chef  for the “gastronomic” restaurant 75 pax
14/06/1984-26/02/1988 - Hotel Meridien “Paris-Etoile”-Paris-
  • Second commis in the main kitchen for 6 months,  transferred as first commis to the gastronomic restaurant. The team won the first Michelin star during my period there.
16/09/1982-13/06/1984 - Hotel ‘Royal Monceau’ 5 stars-Paris-
  • Second commis.
LINGUISTIC ABILITIES

  • French - Mother tongue
  • English - Fluent (written and spoken)
  • Portuguese - Fluent (written and spoken)
  • Russian - Fluent (written and spoken)
  • Creole - Fluent spoken
  • Estonian - Basics

Spoken languages: 

creole-indian ocean, english, estonian-basics, french, portuguese, russian

Locations I am interested in working:

Belgium, France, India, Italy, Netherlands, Poland, Singapore, spain, switzerland, United Kingdom, United States