Egyptian Quality Control Supervisor

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Serial No: 15942

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Skills keywords: iso 22000, quality assurance, quality control

Short Bio:

I have beenworking at Americana Quality Food company since 2012 .working as quality supervisor. My role is to ensure that the production and product meets the specification according to internal, regulatory and international specification, I worked at TAISIER MED COMPANY for surgical sutures and mesh (Medical Company) since 2011 until 2012, my job in closures that ensure quality in production according to standards,

Current location:  مكة المكرمة, Saudi Arabia - View on map

Nationality: Egyptian

Preferred Sector of Employment:  HR and Recruitment, Oil, Gas and Energy, Pharmaceutical and Science

Spoken languages: Arabic, english

Location I am interested in working: Anywhere

Qualifications & Education

BACHELOR’S DEGREE OF VETERINARY MEDICINE | JULY 2010 | FACULTY OF VETERINARY MEDICINE/ CAIRO UNIVERSITY – GRADE: GOOD

QUALITY MANAGEMENT (TQM) DIPLOMA | NOVEMBER 2014 | ONLINE DIPLOMA

FOOD SAFETY DIPLOMA | NOVEMBER 2014 | ONLINE DIPLOMA

Career Summary

AMERICANA FOODS (NATIONAL FOOD COMPANY / KSA /MEAT DIVISION)

QUALITY SUPERVISOR | JULY 2012 – PRESENT

TAISIER MED COMPANY FOR SURGICAL SUTURES AND MESH (MEDICAL COMPANY)

QUALITY SUPERVISOR | JULY 2011 – JULY 2012

MILITARY SERVICE – MINISTRY OF DEFENSE

FARM MANAGER | JULY 2010 – JULY 2011

Experiences & Job Description:

AMERICANA FOODS (NATIONAL FOOD COMPANY / KSA /MEAT DIVISION)
QUALITY SUPERVISOR | JULY 2012 – PRESENT

• Supervising all daily quality activities; to ensure high standards of food safety & hygiene.

• Inspect incoming raw materials (meat consignments) to ensure complying with standards.

• Ensure that production is complying with company SOP, allergen control procedures and monitor sanitation programs.

• Strictly applying GMPs inside factory.

• Coaching quality technicians to ensure that the monitoring system for Critical control points is working properly.

• Incidence management and immediate control potentially unsafe products.

• Setting and implementing a corrective actions for non-conformance points or customer complains.

• Responsible for implementing the Specifications of restaurants products as Americana company is supplying a series of big restaurants ( Hardee’s, KFC, Pizza hut, TGI, Steak house, Chili’s, Dairy queen, Cook door, Express, Canton, Taco hut and Jolly bee restaurants) within KSA and throughout the gulf area and Egypt.

• Ensure that products meet international specifications “BRC – ISO 22000 – YUM”.

ACHIEVEMENTS:

• Creating Americana products specifications.

• Leading and implementing GMPs training.

• Setting training plan and program of food safety awareness and technical routine work for technicians.

• Creating risk assessment for all products categories and modules complying with international specifications “BRC – ISO 22000 – YUM”.

• A self-motivation trial for developing bone eliminator device to increase the extraction power of bones from meat which decrease the risk of physical hazard by (32X) from original factor as a corrective action for customer complaints which received from catering restaurants to develop the control measures of critical control points to a level considered safe and comply with international specifications and the trails had been published for all Americana factories and the modifications applied to all Americana products HACCP plan”.

TAISIER MED COMPANY FOR SURGICAL SUTURES AND MESH (MEDICAL COMPANY)
QUALITY SUPERVISOR | JULY 2011 – JULY 2012

• Supervising all daily quality activities; to ensure high standards of hygiene, safety & quality.

• Ensure that products meet international specifications “CE 1254 –ISO 13485”.

• Follow up sterilization of products and biological indicators.

• Collect data from data loggers to monitor daily activities and control points.

• IPC “In Process Control”.

• Inspect incoming raw materials (Threads, Needles, Mesh and packaging materials).

• Monitor sanitation programs.

• Coaching quality technicians to ensure that the monitoring system for Critical control points is working properly.

ACHIEVEMENTS:

• Setting a protocol for sampling and sampling technique.

• Adding a microscopic examination step to the risk assessment as a CCP monitoring to eliminate the physical hazards.

MILITARY SERVICE – MINISTRY OF DEFENSE

FARM MANAGER
JULY 2010 – JULY 2011

• Treatment of different animal breads.

• Vaccination of different animal breeds.

• Coaching a group of soldiers “educated & non-educated persons” for farm daily activities.

• Ensuring high reproduction cycle “Native & wild animals”.

• Quality supervision for indoor kitchens.

ACHIEVEMENTS:

• A challenge to take the total responsibility without support for managing 3 Farms “Beef Farm – Lamb Farm – Gazelle Farm” which owned to the minister of defense himself and reach the highest degree of reproduction inside the farms and several rewards received.

DR. KAREM FEKRY’S PHARMACIES GROUP “PRIVATE PHARMACY” “PART TIME”
SHIFT SUPERVISOR | JAN 2006 – JULY 2010

• Business management, Sales and Medical prescription preparations.

• Coaching group of labors for daily activities.

ACHIEVEMENTS:

• Gain the trust from the group owner and customers as well to be the 2nd chairman after the owner himself.

• Implementation of computerized system into the whole business and set a training for the labors.