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CV, Croatian, Hospitaslity experience seeks work in UK

I am currently available for work
Serial No: 9728

List top 5 skills: barmen, harvesting fruit, security
Short Bio:

Commercialist who never got the chance to work in his line of business. Few summer seasons I worked in various bars, hotels and restaurants so I am familiar how things work in tourism and hotel managment. Last 3 years spent in army helped me develop patience, solidarity, hard work and of course teamwork. Confident public speaker. Outstanding reputation for a passionate work ethic and and uncompromising devotion to service. Dedicated to learn new skills.

Current location: 

Dubrovnik-Neretva County, Croatia - View on map

Nationality: 

Croatian

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

Croatian, english

Locations I am interested in working:

United Kingdom



Experience

Warehouse worker in grocery store

August 2008 – September 2008

Studenac – Gradac, Croatia

• Maintained accurate stock records and schedules.

• Unloaded, picked, staged and loaded products.

• Verified proper temperature levels on all inbound merchandise requiring refrigeration.

• Transported goods from racks, shelves and vehicles.

Barmen

Decembar 2008 – April 2009

Caffe bar „LAV“ – Ploce, Croatia

• Promptly served all alcoholic and non-alcoholic beverages to guests.

• Appropriately suggested additional items to customers to increase bar sales.

• Managed closing duties, including restocking items and reconciliation of the cash drawer.

• Delivered exceptional, friendly and fast service.

• Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.

• Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.

Waiter

July 2009 – September 2009

Hotel „LAVANDA“ – Sucuraj, Hvar, Croatia

• Assisted guests with making menu choices in an informative and helpful fashion.

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

• Promptly served all food courses and alcoholic beverages to guests.

• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

• Regularly checked on guests to ensure satisfaction with each food course and beverages.

Soldier

October 2010 – October 2013

MORH – Karlovac, Croatia

• Determined elevation and grid azimuths with maps and map overlays.

• Managed receipt, storage and issue of ammunition processes.

• Patrolled areas and allowed restricted area access for authorized personnel.

• Completed multiple fire prevention safety training.

• Maintained rifles, machine guns and mortars.

Education

High School Diploma: Commercialist, 2007

Srednja poljoprivredno-tehnicka skola – Opuzen, Croatia